By Martin Lee and Marcia Miller
Students examine and analyze a recipe for cornbread and its cooking instructions.
• Solving problems with fractions, proportions, and standard measurements based on a recipe
Includes complete teaching instructions and tiered reproducibles to teach this lesson at the following levels:
- Tier 1 (struggling learners)
- Tier 2 (students who are performing on level)
- Tier 3 (more advanced students)
This lesson correlates to the following NCTM Principles and Standards for grades 4-6:• Number and Operations• Algebra• Geometry• Measurement• Data Analysis & Probability• Problem Solving• Reasoning and Proof• Communication• Connections• Representation