Cooking Cornbread (Recipe): Tiered Math Reproducibles (Grades 4-6)

By Martin Lee and Marcia Miller

Product Description:

Students examine and analyze a recipe for cornbread and its cooking instructions.

Skills Addressed:
• Solving problems with fractions, proportions, and standard measurements based on a recipe

Includes complete teaching instructions and tiered reproducibles to teach this lesson at the following levels:
- Tier 1 (struggling learners)
- Tier 2 (students who are performing on level)
- Tier 3 (more advanced students)

Teaching Tip:

This lesson correlates to the following NCTM Principles and Standards for grades 4-6: • Number and Operations • Algebra • Geometry • Measurement • Data Analysis & Probability • Problem Solving • Reasoning and Proof • Communication • Connections • Representation

Grades 4-6

Format Pages Price Quantity
ePage (668 KB) 6
$3.00